The beautiful mixture of vegetable gives a colorful look to this Chinese recipe. They can be served with rice or noodles.

Watch this Masala TV video to learn how to make Chop Suey and Steamed Vegetable Buns Recipe. This show of Dawat with Chef Abida Baloch aired on 22 October 2019.

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Chop Suey:

Ingredients for Chicken:
Chicken 500 gm
Soy sauce 1 tbsp
Salt to taste
Black pepper as required
Oyster sauce 1 tbsp
Potato starch 1 tsp
Oil 2 tbsp
For sauce:
Chicken stock ¾ cup
Oyster sauce 1 tbsp
Potato starch 1-1/2 tsp
White pepper 1 tsp
Salt to taste
For stir fry:
Minced garlic 2 cloves
Minced ginger 1 inch piece
Sliced celery 1 stalk
Sliced onions 1 small
Julienned carrot 1
Chopped cabbage ½ cup
Sesame oil 1 tbsp
Boiled rice 2 cups

Method:
Mix all ingredients of chicken. Then mix sauce ingredients. Now fry chicken in oil then add garlic and all vegetables and stir fry them. In last add sauce ingredients and cook for 1 to 2 minutes and serve them with rice.


Steamed Vegetable Buns:
Ingredients for filling:
Cooked mix vegetables 1 cup
Light soy sauce 1 tsp
Sugar ½ tsp
Sesame oil ½ tbsp
White pepper 1 tsp
Salt to taste
For the Dough:
Warm water ¾ cup
Instant yeast 1 tsp
Sugar 1 tbsp
Oil 1 tbsp
All-purpose flour 2 cups
Corn flour 2 tbsp
Salt ¼ tsp
Baking soda ⅛ tsp

Method:
Mix filling ingredients and saute them on high flame. Mix dough ingredients knead it and leave it to rise. Now make 13 to 14 balls and roll each ball for about 4 to 5 inch then fill 2 tbsp filling and make buns now prepare all buns like this. Then cook in steam for 15 to 20 minutes and serve.