Fish mixed in lemon adds extra flavour and it become extra yummy. Make this at home and surprise your loved ones.

Watch this Masala TV video to learn how to make Glazed Lemon Fish,Lemon Ginger Tea and Vegetarian Lasagna Recipes.This show of Dawat with Chef Abida Baloch aired on 2 December 2019.

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Glazed Lemon Fish:

Ingredients:

Fish ½ kg
Olive oil 4 tbsp
Salt to taste
Black pepper 1tsp
Unsalted butter 3 tbsp
Minced garlic 3 cloves
Lemon juice & zest of 1 lemon
Sliced lemon 1
Chicken broth 1 cup
Chopped parsley 2 tbsp

Method:
Fry fish in oil with salt and black pepper and set aside. In same pan add half butter, garlic, lemon juice & zest and saute them. Now add chicken broth, sliced lemon, salt, black pepper, fish and cook for 7-8 minutes. Then add remaining butter so that it becomes creamy. Add parsley and serve.

Lemon Ginger Tea:

Ingredients:
Grated ginger 1 tsp
Sliced lemon 2
Hot water 2 cups
Honey 2 tsp

Method:
Boil ginger and lemon in water for 1-2 minutes. Then add lemon slices, honey and serve hot.


Vegetarian Lasagna :

Ingredients for Veggies:

Oil 2 tbsp
Chopped carrots 2 large
Chopped bell pepper 1
Chopped zucchini 1 medium
Chopped onion 1 medium
Salt ¼ tsp
Spinach 1cup
Black pepper as required

For Tomato Sauce:
Tomato paste 1 cup
Dried basil 1 tsp
Oil 2 tbsp
Minced garlic 2 cloves
Salt ½ tsp
Red chili flakes ¼ tsp
Chopped onion 1

Remaining ingredients:

Cottage cheese 1 cup
Salt to taste
Black pepper as required
Boiled lasagna 1 packet
Mozzarella cheese 1 cup

Method:
Pre heat oven to 200 C. Saute vegetables with salt and black pepper then add cottage cheese and mix. For sauce saute garlic and onion in oil. Then add tomatoes, spices and saute. For assembling first add tomato sauce in dish then lasagna sheets then vegetables mixture and repeat the process. Then add mozzarella cheese, salt, black pepper and bake. Then serve.

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