Here is the easiest recipe of Cinnamon Rolls by our expert Chef Abida Baloch.

Watch this Masala TV video to learn how to make Cinnamon Rolls and Chicken Teriyaki Rice Burger. This show of Dawat with Abida Baloch aired on 26 August 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/


Cinnamon Rolls:

Ingredients:
Butter 4tbsp
For Dough:
All-purpose flour 2 cup
White sugar 2 tbsp
Baking powder 1 tbsp
Salt 1 tsp
Butter (softened) 3 tbsp
Milk ½ cup
Egg 1
For Filling:
White sugar ½ cup
Brown sugar ½ cup
Ground cinnamon 1 tbsp
For Cream Cheese Frosting:
Confectioners' sugar 1 cup
Cream cheese ½ ounces
Butter (softened) 3 tbsp
Vanilla extract ½ tsp

Method:
Preheat oven on 200 c. Then grease 9’ inch pan with butter. Now mix the filling ingredients. Then mix the dough ingredients and knead well. Now spread equally and spread butter. Then add the filling and roll. Now make cuts and place it in a baking dish and bake for about 20-25 minutes. Then mix the frosting ingredients and add to the hot rolls. Serve.

Chicken Teriyaki Rice Burger

INGREDIENTS
For sauce:
Egg (boiled) 1
Onion 30 gm
Mayonnaise 30 gm
Lemon juice 1 tsp
Salt to taste
Pepper to taste
Parsley (chopped) as required

Teriyaki sauce:
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Chicken breast fillet 200 gm
Salt & pepper to taste
Egg (beaten) 1
Flour ????????
Rice (cooked) 3 cup
Lettuce leaves 2

INSTRUCTIONS:
Mix sauce ingredients and set aside.
Marinate chicken with salt and pepper. Then coat in flour and egg, fry well. Now in a pan add teriyaki sauce and coat the chicken pieces. Then with the help of a mold, place rice in a pan, give round shape and make burgers. Now assemble rice buns, chicken, lettuce and sauce. Serve.