Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine that is grilled and served with the special sauce.

Watch this Masala TV video to learn how to make Hawaiian Huli-huli Chicken and Hyderabadi Khichdi. This show of Evening With Shireen with Chef Shireen Anwar aired on 16 September 2019.

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Huli-Huli Chicken:

INGREDIENTS:

Chicken legs (steamed) 750 gm

Salt to taste

Grounded black pepper 1tsp

Pineapple juice 1 cup

Soy sauce ¼ cup

Brown sugar 2 tbsp

Ketchup ¼ cup

Chicken broth ¼ cup

Hot sauce 2 tbsp

Minced garlic 3 cloves

Grated ginger 2 tsp

Pineapple rings 4-5

Sliced green onions 2

Method:
Marinate chicken with all ingredients except pineapple rings and green onions. Then grill chicken and cook marination sauce as well to serve. Grill pineapple rings as well. Garnish with green onions and serve.

Hyderabadi Khichdi :

Ingredients

Rice 2cups
Split red lentil 250gm
Cumin 2tsp
Bay leaf 2
Cloves 6
Cardamom 6
Turmeric 2tsp
Onion 1
Garlic 1tbsp
Salt 2tsp
Yogurt ½ cup
Clarified butter 1cup
Coriander as required
Green chilies as required

Method
Soak lentil and rice , now in a pan heat clarified butter add cumin , bay leaf , cloves . turmeric and cardamom and roast well . now add onion and fry , then add yogurt , garlic , salt and green chilies, roast well . now add 2cup water and cook . when it boils add soaked lentil and rice, when water dries give simmer sprinkle coriander and green chilies and serve.