Try this three colored zarda recipe and share your feedback.

Watch this Masala TV video to learn how to make Colorful Seh Rangi Zarda and Shah Jahani Kofta Curry. This show of Dawat with Abida Baloch aired on 13 August 2019.

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Seh Rangi Zarda:

Ingredients:
Sela Rice 300 gm
Sugar 300gm
Green Cardamom 4-5
Whole dried milk ½ cup
Dry Fruits ½ cup
Red Food Color 1 pinch
Green Color 1 pinch
Yellow Color 1 pinch
Screw Pine Essence few drops
Silver Leaf as required
Clarified Butter 1/2cup
Ashrafiyan (red & green) 1/2 cup
Water 1 cup
Salt 1 pinch
Cinnamon 2 sticks

Method:
Remove skin of dry fruits and fry them. Soak rice then boil them completely. Now heats clarified butter then add green cardamoms and cinnamons stick and fry them lightly then add water and sugar and cook until sugar gets completely dissolved. Now add salt, rice and cook till water gets dry. Then add ashrafiyan, nuts, screw pine essence and three food color with distance and let it simmer. Garnish with nuts, whole dried milk and edible silver leaf then serve.

Shah Jahani Kofta Curry:

Ingredients for Kofta:
Mutton mince 1/2 kg
Bread 1 slice
Fried onion 2 tbsp
Egg 1/2
Almonds 4
All spice powder 1 tsp
Chili powder 2 tsp
Roasted chickpea powder 2 tbsp
Desiccated Coconut 2 tbsp
Sesame seeds 2 tbsp
Yogurt 2 tbsp
Salt to taste
Green coriander 2 tbsp
Green chilies 1tsp

Ingredients for Gravy:
Onion (grounded) 250 gm
Yogurt 150 gm
Clarified butter 1/2 cup
Turmeric 1/2 tsp
Ginger Garlic paste 1 tsp
All spice powder 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Ingredients for Garnishing:
Almonds 5
Green chilies 3
Ginger (julienne) 1 tbsp
Coriander 2 tbsp
Salt to taste

METHOD:
Add all ingredients of kofta in chopper and chopperize them well. Then make kofta and fry them in oil. Now heat clarified butter in a pan and fry onion in it. Then mix all spices with yogurt and add it to the pan. Now add 1 cup water and koftay and cook for 10 minutes. Then add garnishing ingredients and serve.