Easiest way to make delicious Lahori Paye, try this recipe and share your feedback.

Watch this Masala TV video to learn how to make Lahori Paye and Shinwari karahi. This show of Dawat with Abida Baloch aired on 8th August 2019.

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Lahori Paye:

Ingredients:
Mutton trotters 4
Clarified butter 1 cup
Onions 2
Garlic 1- ½ tbsp
Ginger 1 tbsp
Red chili powder 1-½ tbsp
Salt 2 tsp
Turmeric powder 1tsp
Coriander powder 1 tbsp
Yogurt 1cup
Water 6-7 cups
All spice powder 1 tbsp
Fresh coriander for garnish
Green chilies for garnish
Ginger (julienne) for garnish
Lemon wedges as required
Red chili 1 tsp

Method:
Boil trotters with ginger and garlic. Then strain trotters and keep stock aside. Cook trotters in clarified butter. Then dissolve salt, turmeric, red chili powder and coriander powder in water and keep aside. Now add these dissolved spices in trotters and cook well. Beat yogurt well then add to trotters and cook well. When oil comes up then add stock and cook. Add all spice powder. In last give onion and red chili sizzling to trotters. Then add fresh coriander, lemon wedges, ginger and green chilies then serve.

Shinwari karahi:

Ingredients:
Chicken ½ kg
Garlic paste 1 tbsp
All spice powder 1 tsp
Oil ½ Cup
Tomatoes (peeled) 500 gm
Salt 1 tsp
Crushed black pepper 1 tsp
Green chilies 7-8
Ginger julienne as required
Fresh coriander as required

Method:
Fry chicken in oil. Then remove tomato skin and cut in half. Now add tomatoes and garlic and cook well. Add salt and black pepper. When meat gets tender then adds all spice powder, ginger, green chilies, coriander and cook then serve.