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Shevla (Dragon Stalk Yam) is a vegetable found in some parts of Maharashtra before the rains. Many CKP families enjoy this vegetable and use it in a variety of dishes. This is a healthy and tasty recipe, but don't forget to check out Chef Tushar's tips at the end of the video.

Introduction

Cleaning & Cutting

Mashing

Frying
3-4 tbsp Oil
1 tbsp Asafoetida
1 tsp Cumin Seeds
5-6 Garlic Cloves (Crushed)
1 bunch Dragon Stalk Yam (chopped & soaked)
Paste of 4-5 Kakda
1/4 cup Tamarind Pulp
1 Onion (chopped)
1 cup Red Lentils (boiled)
1/4 tsp Turmeric Powder
1 tsp Mix Masala
1/2 tsp Garam Masala
Jaggery (lemon size)
Salt (as per taste)
1/2 cup Coconut (grated)
1/2 cup Coriander Leaves (chopped)
Water (as required)

Steaming

Plating & Tips