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Corn Amti is a tasty Maharashtrian-style curry made with corn. It is tempered with chilies, garam masala, curry leaves and mustard seeds. Masoor pulaCorn Amti is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section.

Introduction

Paste Preparation
1 Corn
2 tbsp Oil
1 tsp Cumin Seeds
3 Green Chillies (Broken)
1/2 Dry Coconut (grated)
1/2 cup water
Water (as required)

Aamti Preparation
2 tbsp Oil
12-15 Curry Leaves
1 tsp Mustard Seeds
2 tsp Garlic Cloves (chopped)
1 tsp Asafoetida
2 Onions (chopped)
1 bunch Green Sorrel Leaves (chopped)
1/4 cup Peanuts (boiled)
100 gms Lima Beans (Pavta)
1/2 tsp Turmeric Powder
1 tsp Mix Masala
1 tsp Coriander & Cumin seeds powder
Salt (as per taste)
Water (as required)
Jaggery (as per taste)
1/2 cup water
Coriander leaves (chopped)

Serving