Learn how to make Veg Kebab Biryani with Chef Archana on Ruchkar Mejwani.

Veg Kebab Biryani is a delicious Indian dish that combines fragrant basmati rice with assorted vegetables and flavorful kebabs. It's a popular vegetarian variant of traditional biryani, offering a satisfying and flavorful meal.

Ingredients Used :-
1 Carrot (grated)
1 Green Capsicum (chopped)
1 cup Cabbage (grated)
3 tbsp Fresh Bread Crumbs
¼ cup Coriander Leaves (chopped)
1 tbsp Ginger Garlic Paste
½ tsp Coriander Seeds Powder
½ tsp Garam Masala
1 tsp Red Chilli Powder
Salt (as per taste)
½ cup All-Purpose Flour
Water (as required)
Bread Crumbs (for coating)
Oil (for frying)
3-4 tbsp Oil
1 tbsp Ginger Garlic Paste
½ cup Coriander Leaves
Coriander Leaves (chopped)
½ tsp Garam Masala Powder
1 tbsp Red Chilli Powder
1 tbsp Biryani Masala
½ tsp Coriander Seeds Powder
Salt (as per taste)
½ cup Water
2 cups Basmati Rice (cooked)
Coriander Leaves (chopped)
Fried Onion
1 Lemon Juice
7-8 Cubes of Butter