स्प्राऊट्स कटलेट | Sprouts Cutlet | Winter Special Recipe | Archana | Ruchkar Mejwani

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Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.

Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.

Ingredients Used :-
5 Potatoes (boiled & mashed)
200 Gms Sprouted Moth Beans & Green Moong (boiled)
Salt (as per taste)
1 tsp Kitchen King Masala
1 tsp Mixed Herbs
1 tbsp Red Chilli Powder
½ cup Corn Flour Slurry
Roasted Vermicelli (for coating)
Oil (for shallow frying)

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