Learn how to make Chinese Sizzler Recipe with Chef Shilpa on Ruchkar Mejwani.

Vegetarian Chinese Sizzler with Paneer, Carrot, Spring Onion, French Beans etc, served with chilli sauce poured over sizzling hot food makes for mouthwatering meal and a great experience. Serve it for weekend dinner or a party and wow your family and friends.

Ingredients Used :-
2 tbsp Oil
2 tsp Garlic (chopped)
¼ cup French Beans (chopped)
¼ cup Carrot (chopped)
¼ cup Green & Yellow Capsicum (chopped)
1 Dry Red Chili (chopped)
¼ cup Spring Onion (chopped)
1 tsp Vinegar
½ tsp Soy Sauce
½ tsp Sugar
3 cups Rice (cooked)
Salt (as per taste)
½ tsp White Pepper Powder
2-3 tbsp Spring Onion Greens (chopped)
1 tbsp Butter
7-8 Broccoli Florets (blanched)
½ Carrot (sliced & blanched)
10-15 French Beans (blanched)
Salt (as per taste)
½ tsp White Pepper Powder
5 tbsp Corn Flour
2 tbsp All-Purpose Flour
1 tsp Red Chilli Powder
Salt (as per taste)
¼ tsp White Pepper Powder
1 tbsp Coriander Leaves (chopped)
Water (as required)
8-10 Baby Corn (blanched)
Oil (for frying)
¼ cup Corn Flour
¼ tsp Black Pepper Powder
¼ tsp Chilli Flakes
Salt (as per taste)
1 tsp Coriander Leaves (chopped)
150 gms Paneer (cut into cubes)
Oil (for frying)
3 tbsp Oil
2 tbsp Ginger (chopped)
2 tbsp Garlic (chopped)
2 tbsp Carrot (chopped)
¼ cup Cabbage (chopped)
Salt (as per taste)
1 tsp Black Pepper Powder
1 tsp Sugar
1 tbsp Vinegar
2 tbsp Chilli Sauce
2 tbsp Tomato Ketchup
2 tbsp Soy Sauce
1½ cups Water
¼ cup Corn Flour Slurry
2-3 tbsp Spring Onion Green (chopped)
Cabbage Leaves
Spring Onion Green (chopped)
Butter
Vinegar