2 years ago

Spinach Paneer Kofta Recipe | Palak Paneer Cutlet | Spinach Starters | Veg Kofta Recipes | Varun

Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Food

Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar

Spinach Paneer Kofta Ingredients:

How To Prep The Veggies For Kofta
1/2 cup French Beans (chopped)
2 tsp Oil
1/2 cup French Beans (chopped)
1/2 cup Capsicum (chopped)
1/4 Green Peas (steamed)
4-5 Green Chillies (chopped)
2 tbsp Mint Leaves (chopped)
2 tbsp Coriander Leaves (chopped)
1/2 cup Spinach Leaves (blanched & chopped)

How To Grind The Veggies For Kofta

How To Make The Kofta Mixture
1 cup Potato ( boiled & mashed)
1/2 cup Paneer (crushed)
1 tsp Chaat Masala Powder
1 tsp Dry Mango Powder
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
Salt (as required)

How To Pan Fry The Spinach Paneer Kofta

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