You can find this Green Peas Sabji recipe in most Indian households' kitchens and cookbooks. This quick-and-easy green peas recipe will liven up a basic dish in no time. This dry dish is best served with phulkas or paranthas and must be made using fresh, in-season peas. Additionally, it is a delectable addition to a dal and rice dish.

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Ingredients
2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
15-20 Curry Leaves
1 tbsp Ginger-Garlic Paste
¼ tsp Asafoetida
½ tsp Turmeric Powder
2 Onions (chopped)
3 Tomatoes (chopped)
½ tsp Coriander-Cumin Seeds Powder
½ tsp Garam Masala Powder
1½ tsp Red Chilli Powder
Salt (as per taste)
250 gms Green Peas (boiled)
1 tbsp Dried Fenugreek Leaves (crushed)