Our Chef Tushar is back with a super-healthy meal called "Matar Bhakri" as winter has arrived. The best thing about this dish is that you can eat it with bhakri without making sabji.
This bhakri is made with various types of millet flour and is wholesome and nutritious. Let's start with the recipe, and remember to like and share the video.

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Ingredients

1 tsp Ghee
1 tbsp Sesame Seeds
1 tbsp Ginger (grated)
½ cup Green Peas
2 tbsp Gram Flour
1 cup Coriander Leaves (chopped)
½ cup Mint Leaves
1 tbsp Sugar
250 gms Mixed Flour
1 tbsp Ginger Garlic Paste
1½ tbsp Green Chilli Paste
¼ cup Carom Seeds (crushed)
¼ cup dried Fenugreek Leaves (crushed)
Salt (as per taste)
1 tsp Oil
Water (as required)
Oil
Mix Flour
Ghee
Sesame Seeds