This delightful recipe of Barbeque Handi can be ready in approximately 30 Minutes.

Watch this Masala TV video to learn how to make Barbeque Handi and Gola kabab. This show of Dawat with Abida Baloch aired on 15 August 2019.

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Barbeque Handi:

Ingredients:
Chicken boneless 500 gm
Cayenne pepper 1tsp
Yogurt 4 tbsp
Salt to taste
Dried fenugreek leaves 1tsp
Coconut powder 1tbsp
Ginger Garlic Paste 2 tbsp
Lemon Juice 1 tbsp
Red Chili Powder 1 tsp
Hot Spices Powder 1 tsp
Black Pepper Powder 1 tsp
Yellow food Color ¼ tsp
Oil ½ cup
Onion (chopped) 1
Green Chilies (chopped) 6-7
Tomatoes (pureed) 6
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Cream 4 tbsp
Chicken Stock ½ cup
Fresh coriander (chopped)1 tbsp
Butter 1 tbsp
Ginger (julienne) 1tbsp

Method:
Put salt, ginger garlic paste, lemon juice, cayenne pepper, red chili powder, hot spices powder, black pepper powder, yellow food color and oil on chicken, mix well and leave for 30 minutes. Then grill this marinated chicken. Heat oil in a pan then add onion, green chilies, ginger garlic paste and saute them. Then add pureed tomatoes, salt, red chili powder, cumin powder, coriander powder and cook for 3-4 minutes. Now add grilled chicken, yogurt, coconut powder, cream, chicken stock and cook for 2-3 minutes. Add ginger, fresh coriander, dried fenu greek leaves, butter and serve.

Gola kabab:

Ingredients:
Beef mince 300gm

Turmeric 1tsp

Coriander powder 1tbsp

Fried onion 1

All spice powder 1 tsp

Raw papaya 1 tsp

Yogurt 1 tbsp

Ginger garlic paste 1 tbsp

Chili powder 2 tsp

Mace ¼ tsp

Nutmeg ¼ tsp

Cardamom powder ½ tsp

Oil as required

Fresh coriander 2 tbsp

Green chilies (chopped) 1 tbsp

Salt to taste

Method:
Mix all ingredients well and leave for 30 minutes. Then make gola kabab and fry or grill them in oil.