चुलीवरची गावरान वांग्याची भाजी - Gavran Style Vangyachi Bhaji - Aloo Baingan Sabji Recipe - Archana
- 6 years ago
Learn how to make गावरान वांग्याची भाजी - Gavran Style Vangyachi Bhaji from Chef Archana Arte on Ruchkar Mejwani.
Missing your native place but don't have time to go? Don't worry Lafabrica Exteriors have brought that native feel here in the city. Buy this Mobile Chulha and try this Gavran Style Brinjal Sabji and do let us know your feedback in the comments below.
Ingredients:-
3 tbsp Oil
Masala
2 Potatoes, chopped
1/4 kg Brinjal, chopped
Coriander
1 tsp Garam masala
3 tbsp Mix masala
Salt to taste
Water
Ingredients for the masala:
2 Onions
2 Tomatoes
15 Garlic Cloves
1/2 Inch Ginger
Coriander
Method:-
Heat a pan on a chulha, add oil, masala, saute it.
Add potatoes, brinjal, coriander, garam masala, mix masala, salt, mix them well.
Add water, close the lid and let it cook.
Our Gavran Style Vangyachi Bhaji is ready.
Tip: Keep the chopped brinjal in water till you use it so that it doesn't turn black.
Missing your native place but don't have time to go? Don't worry Lafabrica Exteriors have brought that native feel here in the city. Buy this Mobile Chulha and try this Gavran Style Brinjal Sabji and do let us know your feedback in the comments below.
Ingredients:-
3 tbsp Oil
Masala
2 Potatoes, chopped
1/4 kg Brinjal, chopped
Coriander
1 tsp Garam masala
3 tbsp Mix masala
Salt to taste
Water
Ingredients for the masala:
2 Onions
2 Tomatoes
15 Garlic Cloves
1/2 Inch Ginger
Coriander
Method:-
Heat a pan on a chulha, add oil, masala, saute it.
Add potatoes, brinjal, coriander, garam masala, mix masala, salt, mix them well.
Add water, close the lid and let it cook.
Our Gavran Style Vangyachi Bhaji is ready.
Tip: Keep the chopped brinjal in water till you use it so that it doesn't turn black.