Learn how to make Vatanyachi Bhaji at home with Chef Archana Tai on Ruchkar Mejwani.

Vatanyachi Bhaji is a Maharashtrian style matar sabji that is prepared with the most basic of ingredients that can be found in any Indian Kitchen. Serve along with Rotis and Salad for simple weeknight dinner. Safed Vatanyachi Bhaaji is a traditional and popular side dish from the Maharashtrian cuisine.
White peas are popularly called as safed vatana in Maharashtra and Konkan region, Davo Vatana in Goa region, safed Matar in North, Pattani in South region. Safed Vatanyachi Bhaaji is a traditional marathi dish, that is popular among local mumbai people.
Watch our video to try पांढऱ्या वाटण्याची भाजी / Safed Vatanyachi Bhaaji at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about पांढऱ्या वाटण्याची भाजी - Safed Vatanyachi Bhaaji! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
2 tbsp Oil
7-8 Garlic Cloves (crushed)
Coriander Leaves
1 Onion (chopped)
150 gms Raw Dried Peas
1 tbsp Mix Masala
1 tbsp Coriander & Cumin Seed Powder
2 tbsp Tamarind Pulp
1 tbsp Sugar
Salt

Method: Lets start with heating up the Oil, once the Oil is heated add Garlic Cloves (crushed), Coriander Leaves, Onion (chopped). Next mix it properly, then add Raw Dried White Peas, Mix Masala, Coriander & Cumin Seed Powder, Tamarind Pulp, Sugar, Salt. Mix it properly together. Next close the lid and let it cook for 10 minutes.
After 10 minutes add Coriander Leaves and take out in serving bowl. Next your Safed Vatanyachi Bhaaji is ready to serve.