Learn how to make Masvadi Rassa Bhaji with Chef Archana on Ruchkar Mejwani.

A popular Maharashtrian dish which is mostly prepared in Pune, Marathwada region using besan or gram flour as a main ingredient, the variety of masalas, onion, coconut, coriander, and garlic. Maswadi is always served along with curry or gravy which is prepared using coconut-onion-garlic paste, kolhapuri curry masala or Goda masala or garam masala and seasoned with some spices. It is served hot and goes well with bhakari or chapati.

Ingredients Used:-
1 tbsp Oil
3 tbsp Dry Coconut (grated)
1 tbsp Peanut (crushed)
1 tbsp Poppy Seeds
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
Coriander Leaves (chopped)
1 tbsp Garam Masala
¼ tsp Turmeric Powder
Salt (as per taste)
½ tsp Red Chilli Powder
1 tsp Oil
¼ tsp Turmeric Powder
Salt (as per taste)
2 cups Water
1½ cups Gram Flour
⅛ tsp Asafoetida
2 tbsp Oil
4-5 Cloves
7-8 Black Peppercorns
½ tbsp Cumin Seeds
1 tbsp Poppy Seeds
1 tbsp Coriander Seeds
1 Onion (sliced)
1 tbsp Dry Coconut (grated)
4-5 Garlic Cloves
Water (as required)
Oil
Coriander Leaves (chopped)
1 tbsp Oil
Water (as required)
1 tbsp Red Chilli Powder
½ tsp Turmeric Powder
Salt (as per taste)
Coriander Leaves (chopped)