Learn how to make Papad Bhaji Recipe with Chef Archana on Ruchkar Mejwani.

Papad ki sabzi is a traditional Rajasthani style dish that has roasted papad curated in semi dry tomato gravy.
I made my Papad ki sabzi recipe EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.

Try this recipe with your special ones.
Let me know in the comments below your favourite dishes that you are going to prepare using MAGGI Masala-Ae-Magic

Ingredients Used :-
5-6 Papad
3 tbsp Oil
½ tsp Mustard Seeds
10-12 Curry Leaves
7-8 Garlic Cloves
2 Onions (chopped)
2 Tomatoes (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
1 tbsp Red Chilli Powder
½ cup Water
Water (as required)
MAGGI Masala Ae Magic
Water (as required)