Learn to make this recipe of delicious dish of Aalu Baingan full of vegetables and spices, this dish is surely something to learn.

Watch this Masala TV video to learn how to make Aalu Baingan and Shaljam Gosht Recipe. This show of Dawat with Chef Abida Baloch aired on 23 October 2019.

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Aalu Baingan

Ingredients:
Brinjal 500 gm
Oil ¼ cup
Curry leaves ½ cup
Cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Green chilies 3-4
Sliced onions 3
Turmeric ½ tsp
Red chili powder 1 tsp
Crushed coriander 1 tsp
Potatoes (peel & cube) 4
Salt to taste
Water ¼ cup
Chopped tomatoes 2
Chopped coriander 2 tbsp

Method:
Fry curry leaves and cumin seeds in oil then add onion and let it fry till it gets golden. Then add brinjal, potatoes, tomatoes and all other spices. Then cover and let it cook till vegetables get tender and oil comes up. Add green coriander and serve.

Shaljam Gosht :

Ingredients:

Boiled beef mix boti 500 gm
Turnip 300 gm
Blended fried onion ¼ cup
Oil ½ cup
Ginger garlic paste 2 tbsp
Red chili powder 2 tsp
Salt to taste
Turmeric powder ½ tsp
Coriander powder 1-½ tbsp
Tomato paste 1 tbsp
Tomato (pureed) of 2 medium
Water 2 cups
Green chilies 2-4
All spice powder 1 tsp
Green coriander for garnish

Method:
In oil cook beef with ginger garlic paste. Then add turnip, tomato paste, pureed tomatoes, blended onion, salt, coriander powder, turmeric powder, red chili powder and cook gravy well. When turnip gets soft then add all spice powder, green chilies and let it simmer for 10 minutes and serve.