Tasty Trail with Benjamin S2Ep10
- 10 years ago
Local cuisine of Jeju Island
In this episode, Benjamin brings to you the local cuisine of Jeju Island, a treasure trove of Korea and of the world.
Home to World Natural Heritage Sites, a Biosphere Reserve, and Geoparks, Jeju Island boasts an unparalleled, breathtaking natural beauty.
From the fresh seafood caught by the Jeju haenyeos (female divers) to Jeju's unique black pork and abalone dishes, the tenth episode of the second season of "Tasty Trail with Benjamin" presents to you the delightful sights and tastes of the pristine island of Jeju.
In this episode, Benjamin brings to you the local cuisine of Jeju Island, a treasure trove of Korea and of the world.
Home to World Natural Heritage Sites, a Biosphere Reserve, and Geoparks, Jeju Island boasts an unparalleled, breathtaking natural beauty.
From the fresh seafood caught by the Jeju haenyeos (female divers) to Jeju's unique black pork and abalone dishes, the tenth episode of the second season of "Tasty Trail with Benjamin" presents to you the delightful sights and tastes of the pristine island of Jeju.