Shahi Masale Bhaat | Rice Recipe | Easy Rice Recipe | Masala Bhaat | Masale Bhaat Recipe | Quick Recipe | Vegetarian Main Course | Easy Rice Recipe | Ganeshostav Recipe | Marathi Recipes | Maharashtrain Padarth | Ruchkar Mejawani | How To Make Shahi Masale Bhaat | Chef Tushar

Ganpati Bappa Morya! Ganpati Bappa has arrived. Today, we are preparing a special recipe for Bappa. Shahi Masale Bhaat is as royal as its name suggests. Shaahi Masale Bhaat is a traditional wedding and celebration food in Maharashtra. This dish is delicious and incredibly nourishing. Please make this recipe at your home. Let us know how your thoughts in comments section.

Ingredients
2 tbsp Oil
2 tbsp Ghee
1 tsp Mustard Seeds
1/2 tsp Asafoetida
5 Green Chillies (slit)
15-20 Curry Leaves
1 Cup Cashew Nuts
1 Cup Almonds
2 Bay Leaves
4 Star Anise
1 inch Cinnamon Stick
6-8 Green Cardamoms
15-20 Black Peppercorns
1 tsp Cumin Seeds
1 Cup Cashew & Almonds (chopped)
Coriander leaves (chopped)
100 gms Ivy Gourd (chopped)
1 Cup Green Peas (Soaked)
1/4 cup Cauliflower (chopped)
2 Brinjal (Chopped)
1 Carrot (julienned)
2 Tomatoes (Chopped)
1 Cup Peanuts (soaked)
31/2 tbsp Goda Masala
1 tbsp Sugar
Salt (as per taste)
250 gms Basmati Rice (soaked)
1 ltr Coconut Milk
20-25 Saffron Strands

Steaming
1 tbsp Ghee
Coriander leaves (chopped)
Cashew & Almonds (chopped)
Saffron Strands