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Learn how to make White Chicken Biryani with our chef Varun Inamdar on Indian Culinary League season 3.

White Chicken Biryani also called Sofiyani biryani due to its color and texture. Traditionally the recipe of white biryani is so simple and easy and makes in a similar way of making chicken white curry and then the process of layering with boiled rice and steaming comes up.
Make this Chicken Biryani Recipe at your home this cricket season, dedicated to Mumbai Indians of the Indian Premier League and share your experience with us in the comments below.

White Chicken Biryani Recipe Ingredients -
2 inches Cinnamon Sticks
1 Mace Blade
1 Nutmeg
1 Black Cardamom
5 Green Cardamoms
1 tbsp Black Peppercorns
1 tbsp Fennel Seeds
1 tbsp Red Chilli Powder
1 Bay Leaf
1 tbsp Ginger Garlic Paste
Salt (as per taste)
½ cup Curd
5-6 tbsp Oil
3 Onions (sliced)
1 Bay Leaf
Salt (as per taste)
7-8 Green Chillies
1½ Tomatoes (diced)
2 cups Rice (parboiled)
1 cup Fresh Cream
3 tbsp Ghee (melted)