Learn how to make BBQ Popcorn Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this easy snack Recipe at home this cricket season, while watching Indian Premier League and share your experience with us in the comments.

Ingredients: (Popcorn)
1 cup dehydrated corn kernels
1 tsp - Oil
Salt

Ingredients:(sauce)
6tbsp - sugar
2 tbsp - barbecue sauce
1 tsp - butter
1/2 tsp - chili powder
1/2 tsp - cumin powder

Ingredients: (BBQ Popcorn)
Popcorn
BBQ flavor

Method of preparation: (Popcorn)
In a hot pan, add oil, dehydrated corn kernels, and salt
Stir it for 30-40 seconds, close the lid and keep it on high flame.
After 15 seconds you have to start shaking the pan so that the heat is passed equally to all the corns.
Once you stop hearing the popping sound, switch off the gas and open the lid.
Transfer the popcorn to a bowl, so that it cools down.

Method of preparation: (sauce)
In a wok add sugar, and spread across the base of the pan.
Allow it to caramelize to golden- brown color.
Swirl the sugar in the pan and ensure that it doesn't burn.
Once all the sugar has melted add barbecue sauce.
Slip the sauce from one side of the pan so that it doesn't splutter.
Add in some butter and give it a quick stir.
Add chili powder, cumin powder

Method of preparation BBQ Popcorn:
Add the popcorn to the bbq sauce, turn the flame off and start mixing them with the help of a spatula.
Transfer it to a tray for cooling and your BBQ Popcorn is ready in few minutes.