Reshmi Chicken Masala | How To Make Reshmi Chicken Masala | Easy Chicken Curry Recipe | Indian Cuisine | Indian Delicacy | Malai Chicken | Chicken Malai Recipe | Murg Malai Curry | Murg Malai Gravy | Murg Malai Recipe | Creamy Chicken Curry | Creamy Malai Chicken | Non-Veg Recipe | Easy Chicken Recipe | Simple Curry Recipe | Chicken Curry Recipe | Chicken Gravy | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Reshmi Chicken Masala with our Chef Varun Inamdar.

Introduction
Reshmi Chicken Masala or Murg Reshmi Masala is a very delicious dish made with chicken, cashew nuts, yogurt, and herbs and spices. The chicken is tender & melts in the mouth as it is marinated with curd and a few spices and then cooked in a rich creamy gravy. Reshmi Chicken Masala goes well with naan, rice, or roti. Make this delicious creamy chicken masala curry for dinner tonight and let us know how you like it in the comments below.

Preparation of Marinade
500 gms Chicken Thigh (boneless)
1/2 cup Curd (whisked)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Dried Fenugreek Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
2 tsp Lemon Juice
Salt (as required)

For Curry Paste
1/4 cup Onion (diced)
1/4 cup Cashew Nuts

Cooking the Curry
1 tbsp Oil
2 Bay Leaves
Water (as required)
Salt (as required)
1/4 cup Fresh Cream

For Garnish
Fresh Cream
Green Chillies