Chicken Liver and Gizzard Masala Recipe | Simple & Easy | Chicken Liver and Gizzard Curry Recipes | Indian Recipes | South Indian Recipes
- 3 years ago
Ingredients:
- Chicken Liver 250 grams
- Chicken Gizzard 250 grams
- Water 1 Cup and 1/4 Cup
- Red Chilli Powder 1.5 or 2 tbsp
- Salt 1 and 1/2 tbsp
- Turmeric Powder 1/4 and 1/8 tbsp
- Coriander Powder 1 tbsp
- Garam Masala Powder 1/4 tbsp
- Pepper Powder 1/4 tbsp
- Green Chilli – 2 pieces
- Garlic – 2 Cloves
- Ginger – 1/2 inch or a small piece
- Onion – 2 Large size or 3 Medium size
- Tomatoes - 2 Medium size
- Vinegar 2 tbsp
- Soya Sauce 1 tbsp
- Tomato Sauce or Ketchup 3 tbsp
- Red Chilli Sauce 2 tbsp
- oil 4-5 tbsp
Method:
- Cook 250 grams of Chicken Gizzard for 5-6 mins with one cup of water and add 1 tbsp of salt and ¼ tbsp of turmeric powder.
- Now, add 250 grams of Chicken Liver and cook for 5-6 mins in medium flame.
- After cooking it, Separate the cooked water and Chicken Liver & Gizzard.
- Cut Liver & Gizzard into small pieces.(Optional)
- Now, take another cooking dish, add 4-5 tbsp Oil and add chopped Ginger, Garlic, Green Chilli and Onions. Fry for 5 mins.
- Now, add tomatoes and add 1/4 cup water.
- Now, add Salt 1/2 tbsp, Red Chilli Powder 1.5 to 2 tbsp, Turmeric Powder 1/8 tbsp, Coriander powder 1 tbsp, Garam Masala Powder 1/4 tbsp, Pepper Powder 1/4 tbsp and cook for 5 mins.
- Now, Add Chicken Liver & Gizzard and add 1 cup of chicken liver & Gizzard cooked water or stockings and cook for 5 mins.
- Add 1-2 tbsp Red Chilli Sauce.
- Add 2-3 tbsp of Vinegar
- Add 1-2 tbsp of Soya Sauce.
- Add 3-4 tbsp of Tomato Sauce or Ketchup.
- Cook for 5-7 mins in Medium Flame.
- Chicken Liver & Gizzard Masala Ready to eat.
Enjoy you Food…….
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#chickenlivergizzardmasala #curry #sweedainekitchen #indianrecipe #southindianrecipe #indianfoodrecipe #southindianfoodrecipe #indianfood #southindianfood
- Chicken Liver 250 grams
- Chicken Gizzard 250 grams
- Water 1 Cup and 1/4 Cup
- Red Chilli Powder 1.5 or 2 tbsp
- Salt 1 and 1/2 tbsp
- Turmeric Powder 1/4 and 1/8 tbsp
- Coriander Powder 1 tbsp
- Garam Masala Powder 1/4 tbsp
- Pepper Powder 1/4 tbsp
- Green Chilli – 2 pieces
- Garlic – 2 Cloves
- Ginger – 1/2 inch or a small piece
- Onion – 2 Large size or 3 Medium size
- Tomatoes - 2 Medium size
- Vinegar 2 tbsp
- Soya Sauce 1 tbsp
- Tomato Sauce or Ketchup 3 tbsp
- Red Chilli Sauce 2 tbsp
- oil 4-5 tbsp
Method:
- Cook 250 grams of Chicken Gizzard for 5-6 mins with one cup of water and add 1 tbsp of salt and ¼ tbsp of turmeric powder.
- Now, add 250 grams of Chicken Liver and cook for 5-6 mins in medium flame.
- After cooking it, Separate the cooked water and Chicken Liver & Gizzard.
- Cut Liver & Gizzard into small pieces.(Optional)
- Now, take another cooking dish, add 4-5 tbsp Oil and add chopped Ginger, Garlic, Green Chilli and Onions. Fry for 5 mins.
- Now, add tomatoes and add 1/4 cup water.
- Now, add Salt 1/2 tbsp, Red Chilli Powder 1.5 to 2 tbsp, Turmeric Powder 1/8 tbsp, Coriander powder 1 tbsp, Garam Masala Powder 1/4 tbsp, Pepper Powder 1/4 tbsp and cook for 5 mins.
- Now, Add Chicken Liver & Gizzard and add 1 cup of chicken liver & Gizzard cooked water or stockings and cook for 5 mins.
- Add 1-2 tbsp Red Chilli Sauce.
- Add 2-3 tbsp of Vinegar
- Add 1-2 tbsp of Soya Sauce.
- Add 3-4 tbsp of Tomato Sauce or Ketchup.
- Cook for 5-7 mins in Medium Flame.
- Chicken Liver & Gizzard Masala Ready to eat.
Enjoy you Food…….
Share, follow and Support me for more New recipes…..
See you in my Next Video.
Sweedaine Kitchen is all about Indian recipes, Coastal food recipes, South Indian recipes and Street food special recipes. I hope that you will enjoy my recipes. Please do try at home.
If you like my channel, please don't forget to follow and share the recipes with your friends and family.
Thank you.
#chickenlivergizzardmasala #curry #sweedainekitchen #indianrecipe #southindianrecipe #indianfoodrecipe #southindianfoodrecipe #indianfood #southindianfood