Guntur Biryani Recipe | Guntur Chicken Biryani | Chicken Biryani | Andhra Chicken Biryani | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Guntur Chicken Biryani with our chef Varun Inamdar.
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious & easy perfect Guntur Chicken biryani only on Get Curried.

Chicken Guntoor Biryani Ingredients -
2 Tbsp Oil
2 Tbsp Ghee
2 no Marathi Moggu
2-3 Mace Blade
5-6 Green Cardamoms
2-inch Cinnamon Stick
1 Tsp peppercorns
1/2 tsp Cloves
1 tsp Royal Cumin
1/4 cup Cashewnuts
1 Onion (sliced)
Salt
1 tbsp Ginger & Garlic Paste
1 Tbsp Red Chilli Powder
1 Tsp Garam Masala Powder
1 Tsp Coriander Seed Powder
1 Tsp Mint Leaves
1/4 cup Coriander Leaves (chopped)
1 Tomato (sliced)
750 gms Chicken
1 tbsp Lemon Juice
Salt
1/4 cup Coconut Milk
1/4 cup Milk
1/4 cup Curd
500 gms Basmati Rice (parboiled)
1/2 tsp Turmeric
3 tbsp Water
1 Boiled Egg
2 Tbsp Ghee