Sufiyani Biryani Recipe | Hyderabadi Sufiyani Chicken Dum Biryani | White chicken malai Biryani | chicken Dum Biryani |White Chicken Biryani | How to make Hyderabadi chicken Sofiyani Biryani |
Today I am sharing a delicious Sufiyani Biryani recipe. It has a sweet, hot, spicy and creamy dimension which make it a dashing treat for our taste buds.Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Chicken Marination: Chicken - 1 kg Ginger garlic paste - 3 tbsp Green chilli paste - 3 tbsp Coriander powder - 2 tbsp Cumin powder - 1 tbsp Black pepper powder - 1 tsp Garam masala - 1 tbsp Salt - to taste Curd - 4 tbsp
For Boiling Rice: Basmati Rice - 1 kg (soaked for 30 min) Water - 2 litre Black cumin - 1 tsp Black peppercone - 6 Clove - 3 Cinnamon stick - 1 Bay leave - 1 Coriander leaves - 1 tbsp Mint leave - 1 tbsp Salt - to taste
For Biryani Gravy: Oil - 4 tbsp Ghee - 2 tbsp Black cumin - 1 tsp Cumin - 1 tsp Cinnamon stick - 1 Star anise - 2 Black cardamon - 2 Green Cardamon - 2 Clove - 4 to 6 Black peppercone - 6 to 8 Bay leaves - 2 Onion - 3 sliced Curd - 4 tbsp Nuts paste - 1 cup (cashew + almonds) Fresh cream - 1/2 cup Saffron strand in 4 tbsp milk Fried onions - 1/2 cup Coriander leaves - 1/2 cup Mint leaves - 1/2 cup Ghee and oil - 4 tbsp
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