Lively weekends always bring you unique and different dishes every week. This week was no different when this special recipe of Murgh Nawabi was made. whole Chicken prepared and served with special rice, try this recipe out and let us know what you think!

Watch this Masala TV video to learn how to make Murgh Nawabi,Sweet Chilli Fish ,Golden Froth Drink and Double ka Meetha Recipes. This show of Lively Weekend with Host Kiran Khan aired on 16 November 2019.

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Murgh Nawabi:
Ingredients:
Whole chicken 1
Oil ½ cup
Salt 1tbsp
Yogurt 150 gm
Dry fenugreek a pinch
Red chili powder 1 tbsp
Cayenne pepper ½ tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Turmeric 1 tsp
Hot spices 1 tbsp
Screw pine essence 1 tsp
Saffron essence ½ tsp
Vinegar 3 tbsp
Yellow color ½ tsp
Ginger garlic paste 1 tbsp
METHOD: mix all the ingredients in yogurt and marinate chicken for 2-3 hours or overnight and then bake it for 1 hour on 220c in oven.
Ingredients for Rice:
Rice boiled 300 gm
Onion sliced 150gm
Tomatoes sliced 150gm
Brown onion 150gm
Green chilies sliced 5-6
Coriander chopped 1 bunch
Bay leaves 2
Star anise 2
Clove whole ½ tsp
Cinnamon sticks 1
Cumin seeds ½ tsp
Green cardamom 2
Black cardamom 2
Ginger garlic paste 2 tbsp
Salt as per taste
Crushed red chili 1 tsp
Coriander powder 1 tsp
Cumin powder 1tsp
Turmeric ½ tsp
Cayenne pepper 1 tsp
Oil ½ cup
Roasted almond for garnish
Boil eggs for garnish
METHOD:
Preheat oil then fry onion and whole spices then add all spices and tomatoes green chills all ingredients and cook well for 10 min then set aside... Then set boil rice layer then add gravy then add brown onion coriander screw pine essence and simmer it for 15 min then serve it with boil eggs and bake chicken and roasted almonds.

Sweet Chilli Fish:
Ingredients:
Fish cubes 250 gm
Flour ½ cup
Corn