Marinated with spices and other ingredients, this chicken is baked for 30 to 40 mins to its perfection. Try this recipe at home and let us know what you think.

Watch this Masala TV video to learn how to make Dum ka chicken,Fried Fish ,Kund and Mutabbaq Recipes. This show of Lively Weekend with Host Kiran Khan aired on 10 November 2019.

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Dum ka Chicken:
Ingredients:
Whole chicken 1
Yogurt 250 gm
Ginger garlic paste 4 tbsp
Fried onions 1 cup
Diced tomatoes ½ cup
Almond or cashew powder 1/2 cup
Fresh cream 1 cup
Red chillies as required
Salt ½ tsp
Turmeric ½ tsp
All spice ½ tsp
Qorma masala as required
Milk powder ½ cup
Oil 2 cups
Procedure:
Mix all ingredients and marinate chicken pieces for at least 3 hours.
Bake on 250 for 30 to 40 min.

Fried Fish:
Ingredients:
Fish fingers 1 kg
Carom seeds a pinch
Salt to taste
Red chillies crushed 1 tbsp
Garlic 1 tbsp
White cumin to taste
Mix and marinate for an hour.
Ingredients for Batter:
Corn flour 1/2 cup
Flour 1/2 cup
Salt a pinch
Soda 1/4 tsp
Oil for fry
Make batter of thick consistency then dip the fish pieces and deep fry until golden.

Kund :
Ingredients:
Milk 2 litres
Rice 1 cup
Sugar 2 cups
Almonds 1 cup
Kalakand or barfi 1 cup
Saffron 1 pinch

Method:
Boil and thicken fresh milk.
Wash and boil rice in water without salt. Once partly cooked, grind them on pulse only not too fine. Add in boiling milk and cook for more 10 min.
Coarsely grind almond and saffron with some milk in blender jug.
Add sugar to rice mix and cook for more 5 min.
Turn the stove off then add almond mix and barfi to kheer (do not cook any more).
Stir it well and pour in the dish.

Mutabbaq:
Ingredients for Pastry:
Plain flour 1 kg
Butter 200 gm
Salt to taste
Water to knead
Milk 1/2 cup
Ingredients for Filling:
Chicken or beef 500 gm
Eggs 4-5
Shredded cheese 1 cup
Chopped onions 2
Green chillies as required
Coriander chopped 1 cup
Method:
Mix pastry ingredients, rub in butter until resembles bread crumbs then knead in a soft dough by adding little milk and water
Butter oven dish, divide dough into two balls.
Roll out first ball not too thin at least 1/2 cm thick then line/ put it in the buttered dish.
Whisk eggs with salt, black pepper coriander and chillies. Put them on side.
Now start layering first spread cooked mince then cheese and chopped onions.
Pour egg mixture.
Roll the other half of the dough and cover the dish with it, close the ends well.
Egg wash, bake for 30 mins on moderate heat.