How to make Apple Jalebi | Lively Weekends| MasalaTV Show
- 5 years ago
Easy and delicious Apple Jalebi recipe! All purpose flour, corn starch, sugar and apple as main ingredients.
Watch this Masala TV video to learn how to make Apple Jalebi,Green Chicken Roulade, Lime Cauliflower Bites and Savoury Garlic Muffins Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Apple Jalebi :
Ingredients:
Instant yeast 1/2 tsp
flour 1 cup
sugar 1 tsp
Food color as required
Clarified butter 1 tbsp
gram flour 1 tbsp
Oil or Clarified butter for frying
Water as required
For Syrup:
water 1 cup
sugar 2 cups
lemon juice 2 tsp
green cardamoms 3-4
apples 2-3
Ice cream for serving ( optional)
Procedure
In a pot make syrup by boiling water sugar and cardamom together add lemon juice when its ready.
Now in a bowl add yeast with 2 tbsp Luke warm water and sugar and let it sit for 15 minutes.
In another bowl add all the ingredients then add yeast mixture and make a paste (pourable). Now cut apple into rings neither so thick nor thin. Dip these rings into batter and deep fry on medium heat till crisp. Take them out of the oil and put them in sugar syrup right away. Let them sit in sugar syrup for 2 minutes and serve. Serve it with vanilla ice cream.
Green Chicken Roulade:
Ingredients
Chicken breast 500 gm
black pepper 1/2 tsp
Red chili flakes 1/2 tsp
Oil 2 tsp
Spinach chopped 2 cup
Coriander 1/2 cup
Salt to taste
black pepper 1/2 tsp
Red chili flakes 1/2 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Fennel seeds 1 tsp
Oregano 1 tsp
Cheddar cheese 1/2 cup
Flour 2 tbsp
Butter 2 tbsp
Milk 1/2 cup
Cream 1/2 cup
Salt to taste
Procedure
In a bowl marinate chicken breast with salt pepper and chili flakes.
In pan heat 2 tsp oil add spinach coriander with all the spices and oregano and let it cook on medium flame and allow spinach to cook, when it cooked turn off the flame and add cheddar cheese. Let it cool down a little
Meanwhile cut chicken fillet into butterfly.
Tenderize it with a hammer or any flat surface pan. Spread the mixture roll it and keep it aside.
In pan heat oil add chicken roulade and let it cook on low medium heat.
In another pan heat butter add flour cook it for a few minutes then add milk in it and cook, blend the remaining spinach mixture with cream, then add it sauce. Cook if for a while add salt if needed and turn off the flame.
In a platter spread sauce then place sliced roulade on top, garnish with fresh coriander.
Lime Cauliflower Bites:
Ingredients:
Cauliflower 1
Salt 1 tsp
Black pepper 1/2 tsp
Red chili powder 1/2 tsp
Red chili flakes 1/2 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Butter milk 1 cup
Flour 2 cups
Oil
Watch this Masala TV video to learn how to make Apple Jalebi,Green Chicken Roulade, Lime Cauliflower Bites and Savoury Garlic Muffins Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Apple Jalebi :
Ingredients:
Instant yeast 1/2 tsp
flour 1 cup
sugar 1 tsp
Food color as required
Clarified butter 1 tbsp
gram flour 1 tbsp
Oil or Clarified butter for frying
Water as required
For Syrup:
water 1 cup
sugar 2 cups
lemon juice 2 tsp
green cardamoms 3-4
apples 2-3
Ice cream for serving ( optional)
Procedure
In a pot make syrup by boiling water sugar and cardamom together add lemon juice when its ready.
Now in a bowl add yeast with 2 tbsp Luke warm water and sugar and let it sit for 15 minutes.
In another bowl add all the ingredients then add yeast mixture and make a paste (pourable). Now cut apple into rings neither so thick nor thin. Dip these rings into batter and deep fry on medium heat till crisp. Take them out of the oil and put them in sugar syrup right away. Let them sit in sugar syrup for 2 minutes and serve. Serve it with vanilla ice cream.
Green Chicken Roulade:
Ingredients
Chicken breast 500 gm
black pepper 1/2 tsp
Red chili flakes 1/2 tsp
Oil 2 tsp
Spinach chopped 2 cup
Coriander 1/2 cup
Salt to taste
black pepper 1/2 tsp
Red chili flakes 1/2 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Fennel seeds 1 tsp
Oregano 1 tsp
Cheddar cheese 1/2 cup
Flour 2 tbsp
Butter 2 tbsp
Milk 1/2 cup
Cream 1/2 cup
Salt to taste
Procedure
In a bowl marinate chicken breast with salt pepper and chili flakes.
In pan heat 2 tsp oil add spinach coriander with all the spices and oregano and let it cook on medium flame and allow spinach to cook, when it cooked turn off the flame and add cheddar cheese. Let it cool down a little
Meanwhile cut chicken fillet into butterfly.
Tenderize it with a hammer or any flat surface pan. Spread the mixture roll it and keep it aside.
In pan heat oil add chicken roulade and let it cook on low medium heat.
In another pan heat butter add flour cook it for a few minutes then add milk in it and cook, blend the remaining spinach mixture with cream, then add it sauce. Cook if for a while add salt if needed and turn off the flame.
In a platter spread sauce then place sliced roulade on top, garnish with fresh coriander.
Lime Cauliflower Bites:
Ingredients:
Cauliflower 1
Salt 1 tsp
Black pepper 1/2 tsp
Red chili powder 1/2 tsp
Red chili flakes 1/2 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Butter milk 1 cup
Flour 2 cups
Oil