Qeemay walay Naan | Dawat | MasalaTV Show | Abida Baloch
- 4 years ago
You can already find so many types of naan available around these days. You can also learn how to make this special Qeema walay Naan at home.
Watch this Masala TV video to learn how to make Qeemay walay Naan and Peach Melba Trifle.This show of Dawat with Chef Abida Baloch aired on 1 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Qeeme walay Naan:
Ingredients for Dough:
Sugar 1 tsp
Yeast 1- 1/2 tsp
Flour 3 cups
Salt 1 tsp
Yogurt 4 tbsp
Oil 2 tbsp
Warm water as required
For Mince Filling:
Beef mince 300gm
Chopped onion ½ cup
Coriander leaves ½ cup
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Green chilies 2-3
Crushed cumin 2 tbsp
Salt to taste
Crushed red chili 1 tsp
Crushed coriander 1 tbsp
Oil 2 tbsp
Yogurt ½ cup
Butter as required
Green coriander for topping
Method:
Pre heat oven to 180 C. Mix dough ingredients, knead it and leave it to rise. Cook mince with garlic, ginger, crushed cumin, and salt, crushed red chilies and crushed coriander. Now add yogurt and cook well. Add onion, green coriander, green chilies and remove. Now roll dough put mince filling and seal it sides then put butter and bake for 15 minutes. Put butter and coriander in last and serve.
Peach Melba Trifle:
Ingredients for Vanilla Pudding:
Sugar ½ cup
Corn flour 1 tbsp
Milk 1 cup
Egg yolk 1
Vanilla essence 1 tsp
Other ingredients:
Cooked red jelly 1 packet
Peaches (thin wedges) 4
Raspberries tin 1 cup
Orange juice ½ cup
Whipped cream 1 cup
Mini rolls (thick slices) 2 packets
Raspberries jam ½ cup
Method:
For pudding cook milk with egg yolk, corn flour, sugar, vanilla essence and stir continuously. When it gets thick remove and let it cool. Mix orange juice and raspberry jam. In a glass bowl or glass add jelly then vanilla pudding, orange juice and raspberry jam mixture, raspberries, peaches, whipped cream and arrange mini rolls slices then let it cool down and serve.
Watch this Masala TV video to learn how to make Qeemay walay Naan and Peach Melba Trifle.This show of Dawat with Chef Abida Baloch aired on 1 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Qeeme walay Naan:
Ingredients for Dough:
Sugar 1 tsp
Yeast 1- 1/2 tsp
Flour 3 cups
Salt 1 tsp
Yogurt 4 tbsp
Oil 2 tbsp
Warm water as required
For Mince Filling:
Beef mince 300gm
Chopped onion ½ cup
Coriander leaves ½ cup
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Green chilies 2-3
Crushed cumin 2 tbsp
Salt to taste
Crushed red chili 1 tsp
Crushed coriander 1 tbsp
Oil 2 tbsp
Yogurt ½ cup
Butter as required
Green coriander for topping
Method:
Pre heat oven to 180 C. Mix dough ingredients, knead it and leave it to rise. Cook mince with garlic, ginger, crushed cumin, and salt, crushed red chilies and crushed coriander. Now add yogurt and cook well. Add onion, green coriander, green chilies and remove. Now roll dough put mince filling and seal it sides then put butter and bake for 15 minutes. Put butter and coriander in last and serve.
Peach Melba Trifle:
Ingredients for Vanilla Pudding:
Sugar ½ cup
Corn flour 1 tbsp
Milk 1 cup
Egg yolk 1
Vanilla essence 1 tsp
Other ingredients:
Cooked red jelly 1 packet
Peaches (thin wedges) 4
Raspberries tin 1 cup
Orange juice ½ cup
Whipped cream 1 cup
Mini rolls (thick slices) 2 packets
Raspberries jam ½ cup
Method:
For pudding cook milk with egg yolk, corn flour, sugar, vanilla essence and stir continuously. When it gets thick remove and let it cool. Mix orange juice and raspberry jam. In a glass bowl or glass add jelly then vanilla pudding, orange juice and raspberry jam mixture, raspberries, peaches, whipped cream and arrange mini rolls slices then let it cool down and serve.