10 MIN. SOFT SPONGE VANILLA CAKE IN APPE PAN l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
¼ CUP YOGURT
½ CUP SUGAR
2 TBSP OIL
MIX UNTIL SUGAR DISSOLVE
1 CUP ALL PURPOSE FLOUR
½ TSP BAKING POWDER
SIEVE
½ CUP MILK (MIX GRADUALLY)
1 TSP VANILLA EXTRACT
MIX
BRUSH SOME OIL ON A APPE PAN
POUR 1.5 TSP BATTER IN EACH
COVER
COOK IN LOW HEAT FOR 5-7 MIN.
CAREFULLY REMOVE FROM PAN
IT’S BECOME TOO SOFT & SPONGY