VANILLA CUSTARD DESSERT CUP IN 10 MIN. l EGGLESS & WITHOUT OVEN
- 5 years ago
VANILLA CUSTARD DESSERT CUP IN 10 MIN. l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1 LARGE MANGO (500 gram)
MAKE THEM CHOPPED
750ml MILK
1 TEASPOON VANILLA EXTRACT
¾ CUP SUGAR
2 TABLESPOON CUSTARD POWDER
¼ CUP WHIPPING CREAM
PUT THE CHOPPED MANGO
BLEND ALL THE INGREDIENTS
POUR THE MIXTURE INTO A SAUCE PAN
COOK UNTIL IT BECOME THICKEN (COOL COMPLETELY)
6 FOOD GRADE DESSERT GLASS
GLASS DECORATION WITH MELTED CHOCOLATE
POUR THE MIXTURE INTO THE GLASSES
COVER THE GLASS WITH GRATED CHOCOLATE
INGREDIENTS & PROCESS:
1 LARGE MANGO (500 gram)
MAKE THEM CHOPPED
750ml MILK
1 TEASPOON VANILLA EXTRACT
¾ CUP SUGAR
2 TABLESPOON CUSTARD POWDER
¼ CUP WHIPPING CREAM
PUT THE CHOPPED MANGO
BLEND ALL THE INGREDIENTS
POUR THE MIXTURE INTO A SAUCE PAN
COOK UNTIL IT BECOME THICKEN (COOL COMPLETELY)
6 FOOD GRADE DESSERT GLASS
GLASS DECORATION WITH MELTED CHOCOLATE
POUR THE MIXTURE INTO THE GLASSES
COVER THE GLASS WITH GRATED CHOCOLATE