10 MIN. FRUITS CAKE IN MUG l WHOLE WHEAT MUG CAKE l EGGLESS & WITHOUT OVEN

10 MIN. FRUITS CAKE IN MUG l WHOLE WHEAT MUG CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
¾ CUP MILK
¾ CUP JAGGERY
6-8 PIECES DATES
6-8 PIECES CASHEW
6-8 PIECES ALMOND
COVER & KEEP FOR 15 MIN.
1/3 CUP OIL
BLEND ALL TOGETHER
POUR INTO A BOWL
1+¼ CUP WHOLE WHEAT FLOUR
½ TSP BAKING POWDER
¼ TSP BAKING SODA
SIEVE
MIX WELL
IF NEED ADD MILK
1 TSP VANILLA
MIX
½ CUP FOR EACH
SPREAD SOME MIXED NUT
POUR SOME BOILED WATER
PLACE THE CUPS IN PAN
COVER WITH A CLOTH
PLACE THE LID
STEAM IN LOW MEDIUM HEAT FOR 10-15 MIN.
CAKE IS READY, COOL COMPLETELY