HEART SHAPE VANILLA ANNIVERSARY CAKE I BIRTHDAY CAKE I EGGLESS & WITHOUT OVEN

#HeartShapeCake #AnniversaryCake #VanillaCake

INGREDIENTS & PROCESS:
1/2 CUP YOGURT
3/4 CUP SUGAR
MIX WELL
1/2 CUP OIL
1 TSP VANILLA EXTRACT
1 + 1/4 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
SIEVE
MIX
1/2 CUP MILK
BRUSH OIL ON HEART SHAPE MOULD & PLACE BAKING PAPER
POUR THE BATTER
PLACE THE MOULD IN PRE-HEATED PAN
COOK IN LOW HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
DIVIDE THE CREAM
1/2 TSP ROSE PINK FOOD COLOR
MIX WELL
CLEAR THE EDGE & REMOVE THE CAKE
DIVIDE THE CAKE IN LAYERS
BRUSH SOME SUGAR SYRUP
LAYERS OF WHIPPED CREAM
PLACE THE CAKE LAYERS
COVER THE CAKE WITH CREAM
ROSETTE DESIGN WITH CREAM