INGREDIENTS & PROCESS:
¾ CUP MILK & 1 TSP VINEGAR
¼ CUP CONDENSED MILK
½ CUP OIL
1 & ¼ CUP ALL PURPOSE FLOUR
½ CUP POWDER SUGAR
1 TSP BAKING POWDER
¼ TSP BAKING SODA
SIEVE
MIX THE BUTTER MILK
½ TSP VANILLA EXTRACT
¼ CUP CHOCOLATE CHIPS
BRUSH OIL ON MOULD
PLACE A BAKING PAPER
POUR BATTER IN MOULD
PLACE THE MOULD IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN SLICES