TRIANGLE LAMINGTON CAKE I VANILLA LAMINGTON l EGGLESS & WITHOUT OVEN

TRIANGLE LAMINGTON CAKE I VANILLA LAMINGTON l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP CONDENSED MILK
½ CUP OIL
MIX WELL
1.¼ CUP ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
½ TEASPOON BAKING SODA
½ CUP POWDER SUGAR
SIEVE
1 CUP MILK (MIX GRADUALLY)
1 TEASPOON VANILLA EXTRACT
MIX WELL
8 INCH OIL GREASED MOULD
POUR THE BATTER INTO THE MOULD
COVER THE MOULD WITH ALUMINIUM FOIL
TAKE A FRY PAN & PRE-HEAT FOR 5 MIN.
PLACE THE MOULD OVER THE FRY PAN
COOK IT IN LOW MEDIUM HEAT FOR 30-35 MIN.
REMOVE THE FOIL (BE CAREFUL)
CAKE IS READY, COOL COMPLETELY
REMOVE THE CAKE FROM THE MOULD
1 CUP MILK
2 TABLESPOON COCOA
½ CUP SUGAR
MIX WELL
DARK CHOCOLATE CUBES
COOK IT FOR 5 MIN. IN MEDIUM HEAT
CUT THE CAKE IN TRIANGLE PIECES
DIP IN CHOCOLATE SAUCE & GARNISH WITH DESICCATED COCONUT