Learn how to make Paneer Makhanwala recipe at home using premixes with Chef Sonali Raut on Ruchkar Mejwani.

Paneer Makhanwala is a famous North-Indian recipe. Chef Sonali Raut shows you an easy way to make this delicious Paneer recipe. Do watch the video to learn how to make it at home and do not forget to share your feedback in the comments below.

Ingredients:-
For Premix
1 tbsp Cashew powder
1 tbsp Melon seeds powder
1 tbsp Sesame powder
3 tbsp Milk powder
1 tsp Roasted Maida
1 tbsp Onion powder
1 tsp Garlic powder
2 tsp Red chilli powder
1 tsp Coriander powder
1 tsp Kitchen King Masala
1/2 tsp Turmeric powder
Pinch of Orange-Red color (Optional)
1 tsp Sugar
1 tsp Salt
1 cup water

For Tempering:
1 tsp Oil
1 Bay leaf
1 Star Anise
3 Cloves

For Paneer Makhanwala:
2 tbsp Oil
250 grams Cottage Cheese/ Paneer
1/2 cup Tomato Puree
Premix
1/2 tsp Kasoori Methi
Butter

Method:-
In a bowl add cashew powder, sesame powder, melon seeds powder, milk powder, roasted maida, onion powder, garlic powder,
red chilli powder, coriander powder, kitchen king masala, turmeric powder, orange-red color, sugar, salt, mix well.
After the tempering to the mixture once it cools down and mix well.
Add water, milk to the mixture and mix well.

For Tempering:
Heat oil in a vessel, bay leaf, star anise, cloves, switch off the flame and let it cool.

For Paneer Makhanwala:
Heat oil in a vessel, add cottage cheese and saute it slightly.
Add tomato puree, premix and let it cook for 5 minutes.
Add kasoori methi and butter.

Our Paneer Makhanwala is ready to serve.