Coconut Chutney - नारियल की चटनी - South Indian Chutney Recipe

Ingredients:

१कप नारियल का चुरा
१/२ कप दरिया दल
नमक
१ अदरक
२ हरी मिर्च
कड़ी पत्ता
१/४ tsp. हींग
१ tsp. उड़द दल
१ tsp. राई
१ tbsp. तेल
नारियल पानी

Method:

- Grind split bengal gram, ginger and green chillies into a smooth powder.
- Add fresh grated coconut, salt and coconut water and grind well again.
- To make a paste, add some plain water and grind well again.
- For tadka, heat oil in a small pan.
- Once the oil is hot, add the mustard seeds and white lentil.
- Allow white lentil to turn brown and add asafoetida (heeng) and curry leaves to it.
- Pour this tadka over the chutney.
- Serve it in a coconut shell.

Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited