झटपट होणारा 'चिकन रस्सा' | Pachkalshi Chicken Gravy Recipe | Chicken Masala Recipe | Chef Tushar
- 5 months ago
Learn how to make Pachkalshi Chicken Gravy Recipe with Chef Tushar on Ruchkar Mejwani.
Chicken curry is a dish originating from India. It is common in the Indian subcontinent, Arabian Peninsula, Southeast Asia, Great Britain, Caribbean, and Japan.
Our Today's recipe is ultimate cosy comfort food made with a rich onion gravy.
Ingredients Used :-
2 tbsp Oil
3 Onions (chopped)
¼ tsp Asafoetida Powder
½ kg Chicken
2 tsp Ginger, Garlic, Green Chillies & Coriander Leaves Paste
¼ tsp Turmeric Powder
2 tbsp Pachkalshi Masala
Rock Salt (as requied)
1 tsp Oil
1 cup Water
½ cup Water
¼ tsp Garam Masala
Rock Salt (as requied)
1 tsp Ghee
1 tbsp Coriander Leaves (chopped)
1 tsp Lemon Juice
Coriander Leaves (for garnish)
Chicken curry is a dish originating from India. It is common in the Indian subcontinent, Arabian Peninsula, Southeast Asia, Great Britain, Caribbean, and Japan.
Our Today's recipe is ultimate cosy comfort food made with a rich onion gravy.
Ingredients Used :-
2 tbsp Oil
3 Onions (chopped)
¼ tsp Asafoetida Powder
½ kg Chicken
2 tsp Ginger, Garlic, Green Chillies & Coriander Leaves Paste
¼ tsp Turmeric Powder
2 tbsp Pachkalshi Masala
Rock Salt (as requied)
1 tsp Oil
1 cup Water
½ cup Water
¼ tsp Garam Masala
Rock Salt (as requied)
1 tsp Ghee
1 tbsp Coriander Leaves (chopped)
1 tsp Lemon Juice
Coriander Leaves (for garnish)