Experience the delightful fusion of flavors with our tantalizing Alu Vadi cooked in creamy Coconut Milk! This beloved Indian snack, also known as Patra, is transformed into a luscious and aromatic delicacy by simmering in a rich coconut milk base. A delightful combination of traditional and tropical tastes that will leave your taste buds craving for more! Give this unique and scrumptious dish a try, and elevate your culinary journey to new heights.

Ingredients
2 Onions (chopped)
½ cup Coriander Leaves (chopped)
1 tbsp Ginger (grated)
1 tbsp Red Chilli Powder
2-3 Green Chillies (chopped)
½ tsp Turmeric Powder
1 tbsp Goda Masala
1 tbsp Coriander & Cumin Powder
Salt (as per taste)
2 tbsp Jaggery
½ cup Tamarind Juice
½ cup Rice Flour
2 cups Gram Flour
Water (as required)
4 Taro Leaves (alu vadi)
Oil (for frying)
1 cup Coconut Milk
1 tbsp Powdered Sugar
Salt (as per taste)