Diwali Special Besan Ki Papdi: Crispy and Flavorful Snack
- 11 months ago
Diwali, the festival of lights, is incomplete without a delectable spread of sweets and snacks. One such popular snack is Besan Ki Papdi, a crispy and savory treat that is loved by all. This recipe will guide you through the process of making this delightful Diwali special snack from scratch.
To make Besan Ki Papdi, we'll need besan (gram flour), all-purpose flour, ghee (clarified butter), carom seeds, salt, turmeric powder, red chili powder, and oil for frying. These simple ingredients come together to create crispy and flavorful papdis that are perfect for munching on during the festive season.
We start by combining besan and all-purpose flour in a mixing bowl. To this, we add ghee, carom seeds, salt, turmeric powder, and red chili powder. We mix the ingredients well, rubbing the ghee into the flour to achieve a crumbly texture.
Next, we gradually add water and knead the dough until it comes together. The dough should be firm and smooth, similar to the consistency of roti dough. Once the dough is ready, we cover it with a damp cloth and let it rest for about 15-20 minutes.
After the resting period, we divide the dough into small portions and roll them out into thin circles, similar to small puris. Using a fork, we prick the rolled-out dough all over. This helps prevent the papdis from puffing up during frying and ensures they turn out crispy.
Now, we heat oil in a deep pan or kadai for frying the papdis. Once the oil is hot, we carefully slide in a few papdis at a time and fry them until they turn golden brown and crispy. It's important to fry them on medium heat to ensure even cooking and avoid burning.
Once fried, we remove the papdis from the oil using a slotted spoon and drain them on a kitchen towel to remove excess oil. We repeat the process with the remaining rolled-out dough portions until all the papdis are fried to perfection.
Allow the Besan Ki Papdi to cool completely before storing them in an airtight container. They can be enjoyed as is or served with chutneys or dips of your choice. The papdis have a wonderful crisp texture and a savory taste that pairs well with the festive spirit of Diwali.
This Diwali, treat yourself and your loved ones to the irresistible flavors of Besan Ki Papdi. Make a batch of these crispy delights and watch them disappear within minutes. Happy Diwali and enjoy the festivities with this traditional and delicious snack!
To make Besan Ki Papdi, we'll need besan (gram flour), all-purpose flour, ghee (clarified butter), carom seeds, salt, turmeric powder, red chili powder, and oil for frying. These simple ingredients come together to create crispy and flavorful papdis that are perfect for munching on during the festive season.
We start by combining besan and all-purpose flour in a mixing bowl. To this, we add ghee, carom seeds, salt, turmeric powder, and red chili powder. We mix the ingredients well, rubbing the ghee into the flour to achieve a crumbly texture.
Next, we gradually add water and knead the dough until it comes together. The dough should be firm and smooth, similar to the consistency of roti dough. Once the dough is ready, we cover it with a damp cloth and let it rest for about 15-20 minutes.
After the resting period, we divide the dough into small portions and roll them out into thin circles, similar to small puris. Using a fork, we prick the rolled-out dough all over. This helps prevent the papdis from puffing up during frying and ensures they turn out crispy.
Now, we heat oil in a deep pan or kadai for frying the papdis. Once the oil is hot, we carefully slide in a few papdis at a time and fry them until they turn golden brown and crispy. It's important to fry them on medium heat to ensure even cooking and avoid burning.
Once fried, we remove the papdis from the oil using a slotted spoon and drain them on a kitchen towel to remove excess oil. We repeat the process with the remaining rolled-out dough portions until all the papdis are fried to perfection.
Allow the Besan Ki Papdi to cool completely before storing them in an airtight container. They can be enjoyed as is or served with chutneys or dips of your choice. The papdis have a wonderful crisp texture and a savory taste that pairs well with the festive spirit of Diwali.
This Diwali, treat yourself and your loved ones to the irresistible flavors of Besan Ki Papdi. Make a batch of these crispy delights and watch them disappear within minutes. Happy Diwali and enjoy the festivities with this traditional and delicious snack!