How To Make Besan Barfi | Besan Ki Barfi | Diwali Special | Mohanthal Recipe | Ruchi
- 5 years ago
Learn how to make Sweet & Delicious Besan Barfi/Mohanthal with our chef Ruchi Bharani.
Ingredients:
- 1 cup Ghee
- 1 1/2 cup Gram Flour
- 4 tbsp Semolina
- 1 tsp Cardamom Powder
- 1 1/2 cup Powdered Sugar
Method:
1. Heat ghee in a pan, and add gram flour to it
2. Keep mixing it while its heating and then add semolina to it
3. Roast semolina well, for around 15-20 minutes
4. Remove the mix in a bowl and let it cool down for atleast 5-6 minutes
5. Now, add cardamom powder, powdered sugar to the bowl and mix it 6. 6. Once mixed, take the mixture out in a greased tray and flatten it from the top
7. Garnish it with some almond & pistachios, and cut it into square pieces
8. Before taking it out, keep it aside for atleast 2 hours, and then, take it out
Ingredients:
- 1 cup Ghee
- 1 1/2 cup Gram Flour
- 4 tbsp Semolina
- 1 tsp Cardamom Powder
- 1 1/2 cup Powdered Sugar
Method:
1. Heat ghee in a pan, and add gram flour to it
2. Keep mixing it while its heating and then add semolina to it
3. Roast semolina well, for around 15-20 minutes
4. Remove the mix in a bowl and let it cool down for atleast 5-6 minutes
5. Now, add cardamom powder, powdered sugar to the bowl and mix it 6. 6. Once mixed, take the mixture out in a greased tray and flatten it from the top
7. Garnish it with some almond & pistachios, and cut it into square pieces
8. Before taking it out, keep it aside for atleast 2 hours, and then, take it out