Kadboli is a traditional Maharashtrian snack recipe made during the festival of Diwali. Our chef Archana brings you this easy savory recipe only on Ruchkar Mejwani.

Ingredients:

250 Gms Rice Grains
100 Gms Jowar
100 Gms Bajara
100 Gms Wheat Grains
1 tbsp Gram Dal
1 tbsp Urad Dal
1 tbsp Moong Dal
1 tbsp Cumin Seeds
1 tbsp Coriander Seeds
1/4th tsp Turmeric Powder
1 tsp Mix Masala
1 Cup Water
Salt to taste
Oil for frying

Method:

- To make the bhajani flour, heat a pan. Dry roast all the grains starting from rice, jowar, bajara, wheat, gramdal, urad dal, moong dal, cumin seeds and coriander seeds. Keep them aside.
- Grind all the ingredients in a mixer. Bhajani flour is ready.
- In a round bottom pan, heat some water. Add turmeric powder, salt, mix masala and very little oil. Bring the water to a boil and then switch off the flame.
- Add the bhajani flour and mix well. Let the mixture cool down for some time.
- Then make a dough of that mixture by adding little water.
- Shape the kadboli as shown in the video.
- Fry the kadboli in hot oil till it changes colour.
- Serve the crispy Kadboli with hot tea.