Mango falooda is a popular Indian dessert that is perfect for cooling down during the hot summer months. This sweet and refreshing drink is made with a combination of milk, vermicelli, sweet basil seeds, and mango puree, layered in a tall glass. Stir the layers together and enjoy the deliciously creamy and refreshing mango falooda.

Ingredients
1 Packet Vermicelli
Boiled Water
1/4 tsp Salt
2 tbsp Sugar
10 Ice Cubes
1 Ice Cube (Mint flavored)
1 Ice Cube (Mint & Mango flavored)
1 tbsp Rose Syrup
2 tsp Basil Seeds (Soaked in Sugar Water)
Mango Pulp (as required)
2 Scoops Vanilla Ice cream
Mango (chopped)
Dry Fruits (for garnishing)
Mango (for garnishing)