Ramadan Recipes | Bruled Mango With Saffron Cream
- 5 years ago
This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem!
Bruled Mango With Saffron Cream
- Heat small amount of cream in a cup and steep 1tsp saffron for a few minutes, then let cool.
- In a bowl, add saffron cream to ½ cup regular whipping cream and 2 tablespoons sugar.
- Whip until soft peaks form.
- Cut Mango and sprinkle with demerara sugar, then torch until brûléed.
- Serve with dollop of saffron cream.
Bruled Mango With Saffron Cream
- Heat small amount of cream in a cup and steep 1tsp saffron for a few minutes, then let cool.
- In a bowl, add saffron cream to ½ cup regular whipping cream and 2 tablespoons sugar.
- Whip until soft peaks form.
- Cut Mango and sprinkle with demerara sugar, then torch until brûléed.
- Serve with dollop of saffron cream.