Ramadan Recipes | Pine Nut Praline Spread
- 5 years ago
This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem!
Pine Nut Praline Spread
- Toast 100gms pine nuts at 200°C for a 5-7 mins on a silicone mat.
- Heat 100gms sugar and 2tbsp water until caramelized.
- Carefully pour hot caramel over toasted pine nuts.
- Sprinkle with 1/2tsp sea salt while still warm.
- Let cool until completely solid, then break into pieces and blend into smooth paste.
- Enjoy on toast with drizzle of honey or date syrup.
Pine Nut Praline Spread
- Toast 100gms pine nuts at 200°C for a 5-7 mins on a silicone mat.
- Heat 100gms sugar and 2tbsp water until caramelized.
- Carefully pour hot caramel over toasted pine nuts.
- Sprinkle with 1/2tsp sea salt while still warm.
- Let cool until completely solid, then break into pieces and blend into smooth paste.
- Enjoy on toast with drizzle of honey or date syrup.