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Learn how to make 'Mango Pudding Cups' at home with our Chef Ruchi Bharani

Ingredients:
1 cup Whipped Cream (chilled)
2-3 tbsp Mango Pulp
10 Jim Jam Biscuits (crushed)
2-3 tbsp Melted Butter
1-2 tbsp Sugar (powdered)
Mango Pulp

For Garnish:
Dried Rose Petals
Almonds Flakes
Pistachio Flakes
Mango Slice