Learn how to make Dinkache Wadi traditional Maharashtrian easy to make recipe from our chef Archana on Ruchkar Mejwani. Dink also known as edible Gum is a delicious & healthy sweet.

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Learn how to make the Dinkache Wadi recipe from our Chef Archana only at ruchkarmejwani

Ingredients:
4 tbsp Ghee
½ cupEdible Gum (dink)
3 tbsp Almonds & Cashew Nuts (chopped)
1½ tbsp Poppy Seeds
1 cup Desiccated Coconut (roasted)
3 tbs Dried Dates Powder
1 cup Wheat Flour
200 gms Jaggery
100 ml Water
1 tbsp Ghee
1 tsp Cardamom & Nutmeg Powder
Ghee (for greasing)
Mixed Dry Fruits (powdered)